MASA Hatch Chile
Grown in the fertile Hatch Valley of southern New Mexico, Hatch green chiles are a legendary staple of Southwestern cooking, with just the right amount of heat. We pair them with bold, real ingredients – purple stripe garlic, onion, and oregano – to make a chip that tastes like salsa verde with a satisfying crunch.
Made with heirloom corn and fried in 100%% grass-fed beef tallow, this seed-oil-free chip brings the depth of New Mexican flavor to every bite.
Original: $52.00
-65%$52.00
$18.20
Description
Grown in the fertile Hatch Valley of southern New Mexico, Hatch green chiles are a legendary staple of Southwestern cooking, with just the right amount of heat. We pair them with bold, real ingredients – purple stripe garlic, onion, and oregano – to make a chip that tastes like salsa verde with a satisfying crunch.
Made with heirloom corn and fried in 100%% grass-fed beef tallow, this seed-oil-free chip brings the depth of New Mexican flavor to every bite.
